Dune Blanche! Dune Blanche is a delicious pastry that originates from the seaside town of Arcachon in the Bordeaux region of France. The pastry is said to have been invented by a local baker named Monsieur Deganne, who was looking for a way to use up leftover scraps of dough. He rolled out the scraps, sprinkled them with sugar and almonds, and then baked them until they were crispy and golden. Thus, the Dune Blanche was born. You should definitely sample these delightful treats on your next holiday in Bordeaux!
Over the years, the Dune Blanche has become increasingly popular in the Bordeaux region and beyond. Its unique texture and flavor have made it a favorite among locals and visitors alike. In fact, many people now seek out Dune Blanche when they visit Arcachon.
The recipe for Dune Blanche is relatively simple, but it requires a lot of precision and care. The dough is made with flour, sugar, butter, eggs, and yeast, and is rolled out very thin before being sprinkled with sugar and almonds. The pastry is then baked at a high temperature until it is crispy and golden brown.
If you're visiting Bordeaux and want to try some Dune Blanche for yourself, you can find it at a number of bakeries in the city. One of the most popular places to buy Dune Blanche is Chez Pascal, which has been selling the pastry since 1950. Other popular bakeries that sell Dune Blanche include La Toque Cuivrée and Au Pétrin Moissagais. They also make great gifts for family and friends (or a little gift for yourself), as a token of memory from your trip to Bordeaux.
