The canelé! Also known as cannelé, it is a sweet pastry that originated in Bordeaux, France, and is famous for its caramelized exterior and soft, custardy interior. These small, cylindrical pastries have a rich history and are still popular today in many parts of the world. It is a must-try on your next trip to Bordeaux!
The canelé has been around since the 18th century, and it is said that the pastry was created by nuns in a convent in Bordeaux. The recipe was later refined and popularized by local pastry chefs. The pastry's signature shape is thanks to the use of small copper molds that give it its distinctive ridged edges and rounded bottom.
To make canelés, you will need flour, sugar, eggs, milk, vanilla, rum, and butter. The batter is left to rest overnight before being poured into the molds and baked in the oven for about an hour until the pastry's exterior is golden brown and caramelized, and the interior is soft and custardy.
In Bordeaux, there are many shops that specialize in canelés. La Toque Cuivrée is one of the oldest and most famous canelé shops in Bordeaux, dating back to 1966. Other popular shops include Baillardran, Canelé Baillardran, and La Maison du Canelé.
Overall, the canelé is a delicious and unique pastry that has stood the test of time. Whether you are on holiday in Bordeaux or live elsewhere in the world, be sure to try this sweet treat for a taste of French history and culture.
